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Cookbooks

The Washington Post Cookbook

29.95

9780982324288
The first cookbook from the newspaper's award-winning Food Section offers a collection of readers’ favorite recipes from the last fifty years. Color photos. Handy blue ribbon bookmark bound right in.

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Additional Info

The Washington Post Cookbook

Bonnie S. Benwick, editor

9780982324288

Hardcover

252 pages

8 1/2 x 9 1/2

3 lb

2013