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Cookbooks

The New Chesapeake Kitchen

26.95

Celebrated Maryland Chef John Shields' new book honors the farmers, watermen, butchers, cheese makers, and foragers who make the food movement abound the Chesapeake Bay watershed possible. Beautiful full-color photographs serve as inspiration to try all these creative, scrumptious recipes.

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Additional Info

The New Chesapeake Kitchen

$26.95

9781421426501

John Shields

photography by David R. Harp

Hardcover

288 pages

9 x 10

2018

3 lb