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Cookbooks

Revolutionary Cooking

16.95

9781626364165
Perfect for any enthusiast of early American cooking, this includes illustrations of colonial-era utensils and tableware and delicious recipes including barbecued beef brisket and lemon chess pie.

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Additional Info

Revolutionary Cooking

Virginia T. Elverson & Mary Ann McLanahan

9781626364165

Hardcover

180 pages

6 x 9 1/42

1 lb

2013