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COOKBOOKS
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| Apron Strings, II Jan Carlton, editor comb binding 266 pages 9780615225449 22.95 The Richmond Symphony Orchestra League presents these tantalizing offerings from the fine cooks of the city. From preludes (appetizers) to suites (desserts) it all makes beautiful culinary music. |
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| The Best of Virginia Farms Cookbook and Tour Book CiCi Williamson Illustrations by Garry Pound trade paper 320 pages 9780897326575 19.95 Like pieces of a colorful quilt, this book blends recipes, tours, essays, and interviews to tell the story of almost 400 years of Virginians and their land. |
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| Blue Crabs Catch 'em Cook 'em Eat 'em Peter Meyer trade paper 128 pages 9780962818639 13.95 Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious. |
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| The Chesapeake Bay Crabbiest Cookbook Whitey Schmidt hardcover 0-9613008-5-X 234 pages 29.95 This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable. |
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| The Chesapeake Bay Oyster Cookbook Whitey Schmidt hardcover 234 pages 0-9613008-0-9 29.95 Chesapeake cuisine expert Whitey Schmidt turns his attention from crabs to the fabled bivalves of the Bay. With 210 mouthwatering recipes and a mosaic of oyster-flavored history, anthropology and trivia this is a delightful offering. Color insert and many b & w illustrations. |
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| Chesapeake Bay Soups Whitey Schmidt hardcover 64 pages 9780961300869 16.95 The crab maven himself turns his culinary talents to the most satisfying of comfort foods- soup. With the elegant color photography of Vince Lupo, those steaming bowls look almost too good to eat. |
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| The Chesapeake Collection The Women's Club of Denton, Maryland comb binding 0-87033-431-X 254 pages 14.95 A celebration of the flavor of the Eastern Shore through treasured "secret" family recipes. |
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| A Cook’s Tour of the Eastern Shore Eastern Maryland Memorial Hospital Junior Auxiliary spiral binding 9780764335914 375 pages 19.99 Now back in print in a new format, this charmingly retro cookbook features handwritten recipes and sketches that originated in the fabulous fifties. |
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| Crab: Buying Cooking Cracking Froncillo & Jeffrey hardcover 120 pages 9781580088602 4.98 Great color photos and fun recipes like “Crab Lollipops” and “Crab Beignets” make this a wonderful book to collect or give as a gist. Who’s up for "Drunken Crab on Seaweed Noodles”? |
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| The Crab Cookbook Whitey Schmidt trade paper 0-9613008-8-4 222 pages 12.95 Hundreds of delicious and elegant ways to prepare the tasty crustacean. |
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| Crazy for Crab Fred Thompson trade paper 200 pages 1558322663 19.95 Lovely color photos and attractive graphics make this a must-have for the crab fan's culinary library. The versatility of this delicious creature is celebrated in this collection of tasty recipes. |
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| Dishing Up Maryland Lucie L. Snodgrass trade paper 9781603425278 100 pages 19.95 We love this new cookbook that provides a culinary tour of Maryland through all four seasons. Full-color photos are the icing on this ten-layer-cake of a book. |
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| The Eastern Shore Cookbook Whitey Schmidt hardcover 9780984403509 264 pages 29.95 As bursting with color and bonhomie as your favorite farmer’s market, this glorious cookbook celebrates all the incredible edibles offered by the Eastern Shore. Cleverly arranged by subject, you instantly learn how to transform those goodies you brought home from the roadside stand. |
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| Flavor of the Chesapeake Bay Cookbook Whitey Schmidt trade paper 0-9613008-7-6 112 pages 13.95 The evocative photographs of Marion Warren add a special dimension to the Bay cookery here. |
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| From a Lighthouse Window Chesapeake Bay Maritime Museum hardcover 0-922249-01-6 206 pages 19.95 This prize winning cookbook charmingly combines lighthouse history and lore with mouth-watering recipes. |
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| Have Faith in Your Kitchen Katherine Hall Page trade paper 9781932535228 142 pages 19.95 This long-awaited collection of recipes from the novels centered on Faith Fairchild-caterer, wife, traveler and detective- also offers warm-hearted essays on cooking, locales and the craft of writing. |
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| Healthy Eating Made Easy Cook Book Bill Kendle trade paper 224 pages 9780981942100 16.95 Tired of cookbooks that coyly omit nutritional info? This book includes complete stats with its scrumptious and healthy recipes. It even reveals ways to make your favorite recipes more amenable to the waistline. |
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| I Love Crab Cakes! Tom Douglas hardcover 150 pages 0060881968 19.95 Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive. |
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